Food Manufacturing Expert Witnesses and Consultants
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Experts in the manufacturing and processing of foods. Terms include USDA regulatory issues, Canning, Food coloring, Food quality, Snap freezing, Food additives, Flavoring, Enzymes, Genetically modified food (GMO), Pasteurization, Shelf-life, and Ultra-high temperature processing.
The listings below are all Food Manufacturing expert witnesses and consultants.

Expert Listings

Gerald Hietpas, PECausey Engineering LLC
Gerald Hietpas, PE
Austin, TX
Our Experts are professionals with hands-on Industrial and Construction, office and field experience. They are trained in Forensic Engineering, have a broad scope of knowledge in the Food Manufacturing Industry, and apply their knowledge to assist the Trier of Fact.

Michael  Blumenthal, PhdLibra Technical Center
Michael Blumenthal, Phd
Piscataway, NJ
Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry. Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.


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