Food Manufacturing Expert Witnesses and Consultants
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Experts in the manufacturing and processing of foods. Terms include USDA regulatory issues, Canning, Food coloring, Food quality, Snap freezing, Food additives, Flavoring, Enzymes, Genetically modified food (GMO), Pasteurization, Shelf-life, and Ultra-high temperature processing.
The listings below are all Food Manufacturing expert witnesses and consultants.

Expert Listings

Gary E. Kilpatrick, PE, DFEThe Kilpatrick Group, PA
Gary E. Kilpatrick, PE, DFE
Jamestown, NC
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Since 2003, Gary E. Kilpatrick, PE, DFE at The Kilpatrick Group, PA has been a service provider of accident reconstruction to our legal and insurance clients. Gary is a board certified Forensic Engineer through the National Academy of Forensic Engineers (NAFE) and is a Diplomat Forensic Engineer (DFE). Gary has work experience in pharmaceutical and medical device manufacturing and has been retained in poultry process cases experience in accident investigations and equipment product defect and failure analyses. He has knowledge of FDA cGMP regulations. Gary travels throughout the United States to investigate motor vehicle crashes, product defect and failure claims resulting in personal injury or wrongful death.

Michael  Blumenthal, PhdLibra Technical Center
Michael Blumenthal, Phd
Piscataway, NJ
Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry. Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.


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