Food Manufacturing Expert Witnesses and Consultants
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Experts in the manufacturing and processing of foods. Terms include USDA regulatory issues, Canning, Food coloring, Food quality, Snap freezing, Food additives, Flavoring, Enzymes, Genetically modified food (GMO), Pasteurization, Shelf-life, and Ultra-high temperature processing.
The listings below are all Food Manufacturing expert witnesses and consultants.
Expert ListingsLibra Technical Center
Michael Blumenthal, Phd
Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry. Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District Of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico & USVI, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon,