Food Manufacturing Expert Witnesses and Consultants
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Experts in the manufacturing and processing of foods. Terms include USDA regulatory issues, Canning, Food coloring, Food quality, Snap freezing, Food additives, Flavoring, Enzymes, Genetically modified food (GMO), Pasteurization, Shelf-life, and Ultra-high temperature processing.
The listings below are all Food Manufacturing expert witnesses and consultants.
Expert ListingsFood Technical Consulting
Darrel Suderman, PhD
Highlands Ranch, CO
15 years Experience & Expertise in Food Manufacturing, Manufacturing IT Software Systems, ERP, PLM, & Supply Chain Management Systems. Contract Manufacturing Disputes, Processing Equipment, Product Recalls, Crisis Management, HACCP, Good Manufacturing Procedures, USDA & FDA Regulations, Seafood, Meat Poultry Produce Baked Goods, Sauces Risk Manage
Causey Engineering LLC
Gerald Hietpas, PE
Our Experts are professionals with hands-on Industrial and Construction, office and field experience. They are trained in Forensic Engineering, have a broad scope of knowledge in the Food Manufacturing Industry, and apply their knowledge to assist the Trier of Fact.
Libra Technical Center
Michael Blumenthal, Phd
Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry. Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.
Industrial Accident Reconstruction Engineers
Who is Industrial Accident Reconstruction Engineers? We are a forensic engineering firm that provides forensic engineering services for our legal and insurance clients. Our forensic engineers travel throughout the United States to investigate industrial accidents and product defect and failure claims resulting in OSHA safety violations, machine failure and personal injury or death.
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