Food and Restaurant Industries Expert Witnesses and Consultants
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Experts in all types of restaurants, fast foods, malls, food courts, food preparation, manufacturing, distribution, conformance to standards, safety, security, HACCP, ServSafe national food safety program, site selection, encroachment and equipment.
The listings below are all Food and Restaurant Industries expert witnesses and consultants.
Expert ListingsTHE HOTEL EXPERTS, LLC
Experienced hotel experts providing litigation consulting and impartial hotel expert witness research, reports and testimony. With offices in Arizona, Florida, Louisiana, Maine, Massachusetts and New Hampshire, THE HOTEL EXPERTS, LLC have addressed standards and practices in hotels, restaurants, bars, gaming establishments, cruise lines, recreational venues and other hospitality-related businesses.
Food Technical Consulting
Darrel Suderman, PhD
Highlands Ranch, CO
Work experience in 15 restaurant brands globally. Expertise in Research & Development, HACCP, Food - Equipment - Floor Safety, Quality Control/Assurance, Recalls, Operations, Training, Supply Chain, Purchasing, Supplier Plant Audits, Specifications, Contracts, Risk Management, Product Patent Infringement, Contamination, Adulteration Equipment Safe
EHA Consulting Group, Inc.
Melvin N. Kramer, PhD, MPH
Litigation Support, Risk Mgmt., & Product Liability expert for all levels of Food Production/Service and Food Packaging issues related to Disease Prevention, incl.: Campylobacter; Cyclospora; E. Coli; Hepatitis A, B, & C; Legionella; Listeria; Salmonella, & Shigella, Food Safety from farm to fork.
Perry Group International
San Francisco, CA
G.M. Weber Consulting, LLC
Gary Weber, Ph.D.
Dr. Weber has over 30 years experience working on food safety issues for the USDA, FDA, private sector, and trade associations. He has extensive media experience, and has testified, under oath, numerous times before Congress. He serves as a consultant, and expert witness. He most recently served over four years as Prevention Manager for the FDA Coordinated Outbreak Response and Evaluation Network (CORE). There he dealt with over 100 high profile foodborne illness outbreaks. He is an "FDA Certified" FSMA Preventive Controls and Foreign Supplier Verification Program Qualified Individual. Dr. Weber has the "inside" experience regarding how to determine what, most likely, was the "root cause" of outbreaks, and how the food service sector is impacted by outbreak events. He understands how the media and relationships with Federal and State regulatory agencies impact the food service sector.
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