Food Poisoning Experts Serving Nova Scotia
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Find a Food Poisoning Expert

Food Poisoning experts serve as expert witnesses and forensic consultants in Nova Scotia legal matters, and provide expert reports and testimony for judges, attorneys, lawyers, law firms, insurance companies and government agencies in Federal and state court trials and arbitrations in Nova Scotia.
The listings below are of Food Poisoning experts serving Nova Scotia.

Expert Listings

Gary WeberG.M. Weber Consulting, LLC
Gary Weber
Centreville, MD
Expertpages Verified

Dr. Weber has over 30 years experience working on food safety issues for the USDA, FDA, private sector, and trade associations. He has extensive media experience, and has testified, under oath, numerous times before Congress. He serves as a consultant, and expert witness. He most recently served over four years as Prevention Manager for the FDA Coordinated Outbreak Response and Evaluation Network (CORE). He is an "FDA Certified" FSMA Preventive Controls and Foreign Supplier Verification Program Qualified Individual. While CORE Prevention Manager he dealt with over 100 high profile foodborne illness outbreaks involving the following food/pathogen pairs: E. coli: O121, O26, O157:H7, O111: Leafy Greens, Flour/dough based products, Alfalfa Sprouts, Romaine Lettuce, Chicken Salad/celery, Green Cabbage, and Spinach Cyclospora cayetanensis Bagged Salad, Cilantro Hepatitis A and Strain 1b: Scallops, Pomegranate Arils, Strawberries Listeria monocytogenes: Frozen Vegetables, Soft Cheese, Hummus, Leafy Greens, Stone Fruit, Ice Cream, Caramel Apples Norovirus: Oysters Salmonella; enteritidis, anadem, braenderup, oranienburg, paratyphi B variant, weltevreden, reading, abony, cubana, bredeney, bovismorbificans, bareilly, agona, javiana, newport, heidelberg, mbandaka, montevideo, stanley, saint paul, senftenberg: Cucumbers, Hot Peppers, Pistachios, Leafy Greens, Tuna, Shell Eggs, Sprouts, Yellow Onions, Pine Nuts, Sesame Seeds, Pistachios, Mung Bean Sprouts, Papaya, Tomatoes, Peanut Butter, Romaine Lettuce, Cashews Seafood Toxins: Scrombrotoxin, Tetrodotoxin, Ciguatera “Rhabdomyolysis” Buffalo Fish, Barracuda, Mackerel, Tuna (Ahi, Yellowtail), Mahi Mahi, Escolar Vibrio parahaemolyticus: Clams, Oysters

Dr. Michael SulzinskiMichael A. Sulzinski, Ph.D., LLC
Dr. Michael Sulzinski
Clarks Summit (Scranton area), PA
Applying my education, training and experience in Infectious Disease, Vaccine Injuries and Microbiology, I provide expert witness and litigation strategy services. I have an extraordinary ability to explain complex biological and disease concepts to clients, jurors and the court.