Food Manufacturing Experts Serving Nova Scotia
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Experts in the manufacturing and processing of foods. Terms include USDA regulatory issues, Canning, Food coloring, Food quality, Snap freezing, Food additives, Flavoring, Enzymes, Genetically modified food (GMO), Pasteurization, Shelf-life, and Ultra-high temperature processing. Food Manufacturing experts serve as expert witnesses and forensic consultants in Nova Scotia legal matters, and provide expert reports and testimony for judges, attorneys, lawyers, law firms, insurance companies and government agencies in Federal and state court trials and arbitrations in Nova Scotia.
The listings below are of Food Manufacturing experts serving Nova Scotia.