Find a Food Manufacturing Expert
Experts in the manufacturing and processing of foods. Terms include USDA regulatory issues, Canning, Food coloring, Food quality, Snap freezing, Food additives, Flavoring, Enzymes, Genetically modified food (GMO), Pasteurization, Shelf-life, and Ultra-high temperature processing. Food Manufacturing experts serve as expert witnesses and forensic consultants in New York legal matters, and provide expert reports and testimony for judges, attorneys, lawyers, law firms, insurance companies and government agencies in Federal and state court trials and arbitrations in New York.
The listings below are of Food Manufacturing experts serving New York.
Expert ListingsThe Kilpatrick Group, PA
Gary E. Kilpatrick, PE, DFE
Since 2003, Gary E. Kilpatrick, PE, DFE at The Kilpatrick Group, PA has been a service provider of accident reconstruction to our legal and insurance clients. Gary is a board certified Forensic Engineer through the National Academy of Forensic Engineers (NAFE) and is a Diplomat Forensic Engineer (DFE). Gary has work experience in pharmaceutical and medical device manufacturing and has been retained in poultry process cases experience in accident investigations and equipment product defect and failure analyses. He has knowledge of FDA cGMP regulations. Gary travels throughout the United States to investigate motor vehicle crashes, product defect and failure claims resulting in personal injury or wrongful death.
Libra Technical Center
Michael Blumenthal, Phd
Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry. Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.