Food Manufacturing Experts Serving New York
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Experts in the manufacturing and processing of foods. Terms include USDA regulatory issues, Canning, Food coloring, Food quality, Snap freezing, Food additives, Flavoring, Enzymes, Genetically modified food (GMO), Pasteurization, Shelf-life, and Ultra-high temperature processing. Food Manufacturing experts serve as expert witnesses and forensic consultants in New York legal matters, and provide expert reports and testimony for judges, attorneys, lawyers, law firms, insurance companies and government agencies in Federal and state court trials and arbitrations in New York.
The listings below are of Food Manufacturing experts serving New York.

Expert Listings

Michael  Blumenthal, PhdLibra Technical Center
Michael Blumenthal, Phd
Piscataway, NJ
Expert Witness Testimony in Food Science, Materials Science, Packaging Science Stability and Shelf-Life, Chemistry. Intellectual Property, Patents, Trade Secrets Formularies, Reverse Engineering Samples Claims. Dr. Michael M. Blumenthal Founder Program Director Forensic Specialist.