Find a Food and Restaurant Industries Expert
Experts in all types of restaurants, fast foods, malls, food courts, food preparation, manufacturing, distribution, conformance to standards, safety, security, HACCP, ServSafe national food safety program, site selection, encroachment and equipment. Food and Restaurant Industries experts serve as expert witnesses and forensic consultants in Newfoundland and Labrador legal matters, and provide expert reports and testimony for judges, attorneys, lawyers, law firms, insurance companies and government agencies in Federal and state court trials and arbitrations in Newfoundland and Labrador.
The listings below are of Food and Restaurant Industries experts serving Newfoundland and Labrador.
Expert ListingsTHE HOTEL EXPERTS, LLC
Experienced hotel experts providing litigation consulting and impartial hotel expert witness research, reports and testimony. With offices in Arizona, Florida, Louisiana, Maine, Massachusetts and New Hampshire, THE HOTEL EXPERTS, LLC have addressed standards and practices in hotels, restaurants, bars, gaming establishments, cruise lines, recreational venues and other hospitality-related businesses.
FC Expert Witness
Gary Deel, PhD, JD, CHSE, CHE, CFE, CHIA, SHRM-CP
Dr. Gary Deel has a lifetime of experience in the hospitality and tourism industries, both as a practitioner and as a university professor. Dr. Deel is available nationwide for expert witness services in hospitality and tourism-related cases.
EHA Consulting Group, Inc.
Melvin N. Kramer, PhD, MPH
Litigation Support, Risk Mgmt., & Product Liability expert for all levels of Food Production/Service and Food Packaging issues related to Disease Prevention, incl.: Campylobacter; Cyclospora; E. Coli; Hepatitis A, B, & C; Legionella; Listeria; Salmonella, & Shigella, Food Safety from farm to fork.
Perry Group International
San Francisco, CA
Over 35 years experience managing, operating and consulting on full-service, limited-service, extended-stay, all-suite, condo and timeshare hotels and resorts, casual, fine-dining and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager.
Proven specialized expertise in many areas including management and operations, safety and security, upkeep and maintenance, alcoholic beverages and food handling, guest service protocols, policies and procedures, franchise and operator contracts, landlord and tenant agreements, employment, labor and wage issues, feasibility and market impact, economic, financial and lost income areas, business interruption, acquisition and disposition disputes, standards of care, industry customs and trade practices, construction, renovation and fixtures, furnishings and equipment.
Nationwide availability as a consultant and expert on a variety of issues.
Ernest P. Chiodo, MD, JD, MPH, MS, MBA, CIH
Clinical and Forensic Medicine
MD & JD (Wayne State), MPH (Harvard), MS (Biomedical Engineering and Toxicology-WSU), MBA (University of Chicago), MS (University of Oxford), CIH. Physician, Attorney, Certified Industrial Hygienist, Toxicologist & Epidemiologist. Former Medical Director of the Detroit Health Department. Board certified in internal med, occupational & environ. med, & public health. Inducted into the Engineering Hall of Fame (Wayne State University).