Find a Food and Restaurant Industries Expert
Experts in all types of restaurants, fast foods, malls, food courts, food preparation, manufacturing, distribution, conformance to standards, safety, security, HACCP, ServSafe national food safety program, site selection, encroachment and equipment. Food and Restaurant Industries experts serve as expert witnesses and forensic consultants in New Hampshire legal matters, and provide expert reports and testimony for judges, attorneys, lawyers, law firms, insurance companies and government agencies in Federal and state court trials and arbitrations in New Hampshire.
The listings below are of Food and Restaurant Industries experts serving New Hampshire.
Expert ListingsTHE HOTEL EXPERTS, LLC
Experienced hotel experts providing litigation consulting and impartial hotel expert witness research, reports and testimony. With offices in Arizona, Florida, Louisiana, Maine, Massachusetts and New Hampshire, THE HOTEL EXPERTS, LLC have addressed standards and practices in hotels, restaurants, bars, gaming establishments, cruise lines, recreational venues and other hospitality-related businesses.
EHA Consulting Group, Inc.
Melvin N. Kramer, PhD, MPH
Litigation Support, Risk Mgmt., & Product Liability expert for all levels of Food Production/Service and Food Packaging issues related to Disease Prevention, incl.: Campylobacter; Cyclospora; E. Coli; Hepatitis A, B, & C; Legionella; Listeria; Salmonella, & Shigella, Food Safety from farm to fork.
G.M. Weber Consulting, LLC
Gary Weber, Ph.D.
Dr. Weber has over 30 years experience working on food safety issues for the USDA, FDA, private sector, and trade associations. He has extensive media experience, and has testified, under oath, numerous times before Congress. He serves as a consultant, and expert witness. He most recently served over four years as Prevention Manager for the FDA Coordinated Outbreak Response and Evaluation Network (CORE). There he dealt with over 100 high profile foodborne illness outbreaks. He is an "FDA Certified" FSMA Preventive Controls and Foreign Supplier Verification Program Qualified Individual. Dr. Weber has the "inside" experience regarding how to determine what, most likely, was the "root cause" of outbreaks, and how the food service sector is impacted by outbreak events. He understands how the media and relationships with Federal and State regulatory agencies impact the food service sector.
Ernest P. Chiodo, MD, JD, MPH, MS, MBA, CIH
Clinical and Forensic Medicine
MD & JD (Wayne State), MPH (Harvard), MS (Biomedical Engineering and Toxicology-WSU), MBA (University of Chicago), CIH. Physician, Attorney, Certified Industrial Hygienist, Toxicologist & Epidemiologist. Former Medical Director of the Detroit Health Department. Board certified in internal med, occupational & environ. med, & public health.
Perry Group International
San Francisco, CA
Over 35 years experience managing, operating and consulting on full-service, limited-service, extended-stay, all-suite, condo and timeshare hotels and resorts, casual, fine-dining and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager. Proven specialized expertise in many areas including management and operations, safety and security, upkeep and maintenance, alcoholic beverages and food handling, guest service protocols, policies and procedures, franchise and operator contracts, landlord and tenant agreements, employment, labor and wage issues, feasibility and market impact, economic, financial and lost income areas, acquisition and disposition disputes, standards of care, industry customs and trade practices, construction, renovation and fixtures, furnishings and equipment. Nationwide availability as a consultant and expert on a variety of issues.
Food Technical Consulting
Darrel Suderman, PhD
Highlands Ranch, CO
Work experience in 15 restaurant brands globally. Expertise in Research & Development, HACCP, Food - Equipment - Floor Safety, Quality Control/Assurance, Recalls, Operations, Training, Supply Chain, Purchasing, Supplier Plant Audits, Specifications, Contracts, Risk Management, Product Patent Infringement, Contamination, Adulteration Equipment Safe