Food and Restaurant Industries Experts Serving Alabama
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Experts in all types of restaurants, fast foods, malls, food courts, food preparation, manufacturing, distribution, conformance to standards, safety, security, HACCP, ServSafe national food safety program, site selection, encroachment and equipment. Food and Restaurant Industries experts serve as expert witnesses and forensic consultants in Alabama legal matters, and provide expert reports and testimony for judges, attorneys, lawyers, law firms, insurance companies and government agencies in Federal and state court trials and arbitrations in Alabama.
The listings below are of Food and Restaurant Industries experts serving Alabama.

Featured Listings

Howard CannonRestaurant Expert Witness
Howard Cannon
,
Video Available

NATIONWIDE Services---we DO NOT charge for domestic travel!! Howard Cannon is one of the most highly visible American Restaurant, Bar and Hospitality Industry Expert Witnesses. He is experienced with State & Federal cases, and with Plaintiffs & Defendants. With 230+ Litigation and 300+ Pre-Litigation projects to his credit, Howard's firm provides expert witness services & litigation support (expert witness testimony, expert opinions, and reports) for restaurant and bar-related cases.

Featured Listings

Expert Listings

Skip StearnsTHE HOTEL EXPERTS, LLC
Skip Stearns
Stratham, NH
Expertpages Verified

Experienced hotel experts providing litigation consulting and impartial hotel expert witness research, reports and testimony. With offices in Arizona, Florida, Louisiana, Maine, Massachusetts and New Hampshire, THE HOTEL EXPERTS, LLC have addressed standards and practices in hotels, restaurants, bars, gaming establishments, cruise lines, recreational venues and other hospitality-related businesses.

Gary Deel, PhDFC Expert Witness
Gary Deel, PhD
Kissimmee, FL
Expertpages Verified
This expert is Attorney Endorsed

Dr. Gary Deel has a lifetime of experience in the hospitality and tourism industries, both as a practitioner and as a university professor. Dr. Deel is available nationwide for expert witness services in hospitality and tourism-related cases.

Dennis GemberlingPerry Group International
Dennis Gemberling
San Francisco, CA
Over 35 years experience managing, operating and consulting on full-service, limited-service, extended-stay, all-suite, condo and timeshare hotels and resorts, casual, fine-dining and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager. Proven specialized expertise in many areas including management and operations, safety and security, upkeep and maintenance, alcoholic beverages and food handling, guest service protocols, policies and procedures, franchise and operator contracts, landlord and tenant agreements, employment, labor and wage issues, feasibility and market impact, economic, financial and lost income areas, acquisition and disposition disputes, standards of care, industry customs and trade practices, construction, renovation and fixtures, furnishings and equipment. Nationwide availability as a consultant and expert on a variety of issues.

Clinical and Forensic MedicineErnest P. Chiodo, MD, JD, MPH, MS, MBA, CIH
Clinical and Forensic Medicine
Chicago, IL
Expertpages Verified

MD & JD (Wayne State), MPH (Harvard), MS (Biomedical Engineering and Toxicology-WSU), MBA (University of Chicago), MS (University of Oxford), CIH. Physician, Attorney, Certified Industrial Hygienist, Toxicologist & Epidemiologist. Former Medical Director of the Detroit Health Department. Board certified in internal med, occupational & environ. med, & public health. Inducted into the Engineering Hall of Fame (Wayne State University).

Melvin N. Kramer, PhD, MPHEHA Consulting Group, Inc.
Melvin N. Kramer, PhD, MPH
Baltimore, MD
Litigation Support, Risk Mgmt., & Product Liability expert for all levels of Food Production/Service and Food Packaging issues related to Disease Prevention, incl.: Campylobacter; Cyclospora; E. Coli; Hepatitis A, B, & C; Legionella; Listeria; Salmonella, & Shigella, Food Safety from farm to fork.