Restaurant Expert Witness

Restaurant Expert Witness

Howard Cannon

NATIONWIDE - NO CHARGE FOR DOMESTIC TRAVEL

About the Expert

NATIONWIDE Services---we DO NOT charge for domestic travel!! Howard Cannon is one of the most highly visible American Restaurant, Bar and Hospitality Industry Expert Witnesses. He is experienced with State & Federal cases, and with Plaintiffs & Defendants. With 200+ Litigation and 300+ Pre-Litigation projects to his credit, Howard's firm provides expert witness services & litigation support (expert witness testimony, expert opinions, and reports) for restaurant and bar-related cases.

Areas of Expertise

Accident & Injury (restaurant)
Food Poisoning
Food and Restaurant Industries
HACCP
Partnership Disputes
Premises Liability
Restaurant And Bars
Restaurant Business Interruption/lost Profit
Restaurant Business Plans
Restaurant Operations
Restaurant Practices & Standards
Restaurant Real Estate Evaluations
Restaurant Valuation
Safety & Security Issues
Safety OSHA
Slips and Falls
Wage/hourly Discrimination
Workplace Violence

Expert's Videos

Restaurant Expert Witness

Expert's Profile

Howard has authored several books, given 100's of seminars & speeches, been published in dozens of magazines and newspapers across the country and around the globe, and has been featured and interviewed on Anderson Cooper, The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio and countless others. His books can be found in bookstores such as Barnes and Noble, Books-a-Million, Walmart, and Amazon in more than 76 countries.

Since 1987 his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services pertaining strictly to restaurants, bars, and hospitality industry matters. He is also considered by many to be one of the world's foremost consultants, analysts, and authorities on restaurants and bars across the U.S. and in world markets.

From start-ups to turnarounds; from operations to marketing; and from advisory to expert witness, Mr. Cannon is called upon by attorneys, insurance companies, judges, banks, investors, board members, restaurant executives, media and others to provide his unbiased, clear, and concise opinions and to implement his intense, driven and results-oriented strategies. He has worked in every state in the U.S. and in several countries around the globe; working with restaurants ranging from fast food to fine dining. Restaurant Expert Witness, Howard Cannon can be reached at his corporate office at 800.300.5764. Call him TODAY for a FREE, No-Obligation, Initial Consulation.

Specialties: Restaurant Expert Witness, Author, Speaker, Consultant, Analyst pertaining to Restaurants, Bars and Hospitality Industry. Start-ups, Turnarounds, and Expert Witness services.

Personal Achievements

Education

  • B.S., Business Administration – Hamilton University
  • Master’s in Business Administration – Hamilton University
  • University of Wisconsin – Center Richland
  • Professional Commercial Mediation and Conflict Resolution Certification (PCM)
  • Occupational Safety and Health Administration Act – Federal Certification # 2301944 (OSHA)
  • American College of Forensic Examiners – Certified Forensic Consultant (CFC)
  • Hazard Analysis & Critical Control Points Manager Certification (HACCP)
  • The National Environmental Health Association Certification

Licenses

  • Occupational Safety and Health Administration Act – Federal Certification with 29 CFR 1910
  • OSHA – Inspections, Citations, and Penalties
  • OSHA – Walking and Working Surfaces
  • Master’s Level Advisory Board Member – Culinary Management – Stratford University
  • American College of Forensic Examiners
  • National Restaurant Association
  • TIPS On-Premise Alcohol Training 2.0
  • ServSafe – Food Safety Training
  • University of Kentucky and Blue Shift Reports; industry surveys and analyses
  • Washington State University Hotel Restaurant Division seminars
  • OSHA –Health and Safety Programs
  • OSHA – Hazard Communication and Industrial Hygiene and Blood-borne Pathogens
  • OSHA – Machine Guarding and Material Handling
  • OSHA – Flammable and Combustible Liquids and Fire Prevention and Protection
  • OSHA – Flammable and Combustible Liquids and Fire Prevention and Protection
  • OSHA – Means of Egress and Fire Protection
  • Occupational Safety and Health Administration Act – Federal Certification # 2301944
  • American College of Forensic Examiners International – member
  • Hazard Analysis & Critical Control Points Manager Certification (HACCP)
  • Professional Commercial Mediation and Conflict Resolution Certification

Special Training

  • ServSafe and Food Safety Training
  • TIPS On-premise Alcohol Training 2.0
  • National Restaurant Association Member
  • Dale Carnegie – Leadership and Communication; seminars
  • Dale Carnegie – How to Win Friends and Influence People; seminars
  • Anthony Robbins – Awaken the Giant from Within; seminars
  • University of Kentucky; industry surveys
  • University of Nevada Las Vegas Hotel Restaurant Division seminars
  • Washington State University Hotel Restaurant Division seminars

Publications

  • Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices© (2016; ROSSI)
  • Restaurant OSHA Safety and Security: Workbook and Test– Management-Level© (2018)
  • Restaurant OSHA Safety and Security: Workbook and Test – Employee-Level© (2018
  • The Complete Idiot's Guide to Starting a Restaurant - second edition Alpha Books, 2005
  • Stretch Yourself - Getting Promoted in Restaurants Pearson Books, 2003
  • 13+ Things You Shouldn't Eat at Restaurants Readers Digest, 2012
  • We are a FOR-PROFIT Franchisor - Any Questions The International Franchise Association, 2011
  • With Food Service Equipment - Cheap Can Be Costly Convenience Store Decisions, 2012
  • Profit and Loss Closed King George Inn The Morning Call, 2012
  • Dirty Restaurant Secrets the Kitchen Crew Won't Tell You Readers Digest, 2012
  • Does Becoming a Franchisor Make $$$? The National Restaurant Association Show, 2010
  • You Have to Make Green to Be Green The Independent Restaurateur Magazine, 2011
  • The Marketing Hot Stove Theory - I and II Bar and Nightclub Magazine, 2008
  • The State of the Restaurant Industry
  • Building Green Restaurants

Prior assignments

  • Contact Howard by phone at 800.300.5764 or through email at porter@restaurantexperwitness.com to request his Case List.

More Information

Listed in the Following States

Restaurant Expert Witness is listed with ExpertPages in the following jurisdictions: All US Regions and States, Canada (all Provinces).